Genius Gluten Free Chicken & Gravy Pies 2s (320g) - F

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Free From: Gluten, Wheat. Suitable for Coeliacs.


Slow cooked succulent 100% British chicken cooked with rich gravy encased in a shortcrust gluten-free pastry.


Shortcrust Pastry (50%) (Maize Starch, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier (Water, Sugar, Emulsifiers)), Water, Dextrose, Potato Starch, Whole Egg Powder, Stabilisers (Guar Gum, Xanthan Gum), Raising Agents (Disodium Di-Phosphate, Potassium Carbonate), Salt, Emulsifier (Mono - and Di-Glycerides of Fatty Acids)) , Chicken Gravy (30%) (Water, Onion, Chicken Stock ((Chicken Bones, Chicken, Chicken Fat, Water), Salt, Chicory, Carrot, Fennel, Sugar, Tomato Puree, Onion, Spice, Herb Extract), Maize Starch, Rapeseed Oil, Flavouring, Black Pepper, Rosemary, Sage) , Chicken (20%) . Contains: egg. Best before: see box.

Nutritional Values

Typical values Per 100g Per pie (typically 160g)
Energy 990 / 237 (kj/kcal) 1584 / 379 (kJ/kcal)
Fat 11.2g 17.9g
of which saturates 4.4g 7.0g
Carbohydrate 25g 40g
of which sugars 1.9g 3.0g
Fibre 1.6g 2.6g
Protein 8.3g 13.3g
Salt 0.74g 1.18g

Prepare and Use

Oven cook - From Frozen: 190 C (170 C Fan) Gas Mark 5. 25-30 minutes. For Best Results cook from Frozen. Preheat Oven. Remove all packaging except foil tray. Place pies on a preheated tray in the middle of the oven and bake for 25-30 minutes until piping hot throughout and pastry is golden brown. Caution - filling will be very hot.


Genius Foods Ltd, 22 Northumberland Street, South West Lane, Edinburgh, EH3 6JD, UK.

Country of Origin

United Kingdom

Allergy advice: Contains eggs
Allergy advice: Free from gluten
Allergy advice: Free from wheat
Suitable for: Coeliacs