Pastry 50 % (Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Salt), Tapioca Starch, Maize Starch, Water, Free Range Egg, Stabilisers: Guar Gum, Xanthan Gum; Salt, Rice Flour) , Sausage Meat Filling (Pork 36%, Water, Rice Flour, Gram Flour, Salt, Potato Starch, Ground White Pepper, Maize Starch, Ground Coriander, Ground Nutmeg, Preservative: Sodium Metabisulphite; Ground Mace, Stabiliser: Sodium Tri-Polyphosphate; Dextrose, Antioxidant: Sodium Ascorbate) . Contains: egg, sulphur dioxide / sulphites. Best before: see pack.
||Per Sausage Roll (typically 100g)|
|of which saturates
|of which sugars
|*Reference intake of an average adult (8400kJ/2000kcal)
Prepare and Use
Oven cook - From Frozen: Pre-heat oven to 200°C/Gas mark 6/180°C fan. Remove all packaging, place sausage roll on a baking tray flat side down. Brush with beaten egg or milk and bake in the centre of the oven for 30 minutes until golden brown.
Genius Foods Ltd., 22 Northumberland Street, South West Lane, Edinburgh, EH3 6JD, UK.
Country of Origin