Goldenfry Cornflour 250g

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    Delivery time:5-7 Days
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Perfect for gravies, sauces, custard and baking.


  • Cornflour. Best before: see box.


as sold Per 100g
Energy 1488kJ
Fat 0.6g
of which saturates <0.5g
Carbohydrate 88g
of which sugars 0.0g
Fibre 0.0g
Protein <0.5g
Salt 0.17g

Prepare and Use

How to prepare To thicken sauces, gravies, soups and stews: Use 1 tablespoon of cornflour for every 280ml of liquid you want to thicken. Blend the cornflour with a small amount of cold water and stir into the recipe, return to the boil and simmer for 2 minutes to thicken.

Also a great addition to baking, cakes, batters and puddings, simply use 1 part cornflour to 4 parts plain flour for lighter cakes and puddings or follow your favourite recipe.


Goldenfry Foods Ltd, Sandbeck Way, Wetherby, LS22 7DW, UK

Country of Origin

  • United Kingdom