Birds Instant Custard Mix 3kg

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  • Description
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  • Specifications

Makes 300 60g portions. Just add boiling water.


  • Sugar,
  • Whey Powder (from Milk),
  • Modified Maize Starch,
  • Vegetable Oil (Palm),
  • Sodium Caseinates (Milk),
  • Flavourings,
  • Anti-Caking Agent (Silicon Dioxide),
  • Colour (Annatto). Contains: milk. Best before: see bag.


Per 100g as prepared Per 60g portion as prepared
Energy 305kJ 183kJ
Fat 1.9g 1.1g
of which Saturates 1.5g 0.9g
Carbohydrate 13.3g 8.0g
of which Sugars 9.7g 5.8g
Fibre 0.0g 0.0g
Protein 0.8g 0.5g
Salt 0.14g 0.08g

This pack contains 300 portions

Prepare and Use

Instant Custard Mix Make up Instructions Custard Mix: 114g (4oz), Boiling water: 568ml (1pint),

Portions†: 11 Custard Mix: 200g (7oz), Boiling water: 1 litre (1.7pints),

Portions†: 20 Custard Mix: 1kg (2lb 3oz), Boiling water: 5 litres (26pints),

Portions†: 100 †this pack makes 300 portions of 55ml (60g)

Water must be boiling hot for custard to thicken 1. Weigh out required amount of custard mix as per table above and place into a large enough bowl.

2. Pour boiling water onto the custard powder and mix with either a fork or whisk until smooth and creamy, ensuring all the powder at the bottom is mixed in.

Handy Hints & Tips If you prefer your custard less thick then top up with boiling water. For best results leave to stand for 1 minute before serving. If put into a Bain Marie custard will thicken during service. You can add a little boiling water as necessary. Serving Suggestions Flavour custard with cocoa powder for chocolate custard. Stir brandy or rum into pre-prepared custard. Use as a pouring custard over sponge, tarts and flans. Use in trifles and fools or mixed with cream to make confectioner's custard.


The Premier Foods Group, PO Box 66093, London, W4 9EX, UK.

Country of Origin


United Kingdom

Allergy advice: Contains milk
Suitable for: Vegetarians