Chefs Larder Suet Dumpling Mix 3.5kg

Chefs Larder
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    Delivery time:14 Days
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  • Description
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  • Specifications

Can be used for sweet and savoury baking. Just add water.


  • Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin),
  • Palm Oil,
  • Beef Fat,
  • Raising Agents (Disodium Diphosphate, Sodium Bicarbonate). Contains: wheat. Best before: see bag.


per 100g as sold
Energy 1816kJ/432kcal
Fat 16g
of which saturates 9.3g
Carbohydrate 64g
of which sugars 1.3g
Fibre 2.3g
Protein 7.2g
Salt 1.88g

Prepare and Use

Cooking Instructions: 1kg Suet Dumpling Mix / 3.5kg Suet Dumpling Mix.  450ml cold water / 1575ml cold water.

Step 1 Weigh out the required quantity of mix into a mixing bowl and add correct amount of water.

Step 2 Mix on a slow speed for 10 seconds or until dough is formed. Do not over mix.

Step 3 Form into balls with floured fingers and cook in a covered stew or casserole for 25-30 minutes or until light and fluffy. For a crustier dumpling cook uncovered in the oven. All appliances vary, these are guidelines only. For fan assisted ovens cooking time may need to be reduced.

Hints & Tips Ideal to make suet crust pastry to top traditional steak and kidneys pies and puddings. Why not try jam roly poly: sweeten the pastry mix by adding 75g sugar to each 500g dumpling mix. Roll out into a rectangle, spread liberally with jam, then roll up and either steam or bake. Add mixed herbs, wholegrain mustard or grated mature cheese and a pinch of chilli to the dumpling mix to make flavoursome alternatives.


Chef's Larder, NN8 1LT, UK.

Country of Origin

  • United Kingdom
Allergy advice: Contains wheat
Free from: Artificial colours